ph3Overview /h3pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia. /ppbAbout The Job /b Based at Mandarin Oriental, Barcelona, within the Culinary Department, the Kitchen Receiver Commis Cook is responsible for supporting kitchen operations by combining receiving and store management duties with hands-on kitchen production, ensuring quality, efficiency and full compliance with food safety standards. The position reports to the Chef / Sous Chef. /ph3Responsibilities /h3ulliReceiving Store Management: Receive kitchen goods, including food products, beverages and consumables. Check delivered items against orders, ensuring correct quantities, quality standards, expiration dates and temperatures. Verify delivery notes and coordinate any discrepancies or issues with suppliers. Ensure proper stock rotation following FIFO procedures. Store goods correctly in compliance with hygiene, food safety and storage standards. Maintain cleanliness and organization of storage areas, cold rooms and receiving zones. Coordinate closely with the Chef and Sous Chef regarding operational and product needs. /liliKitchen Operations:



Support the kitchen team in the preparation and cooking of dishes as instructed. Carry out mise en place according to service requirements. Follow recipes, presentation standards and service timings. Maintain cleanliness and organization of the assigned workstation. Strictly comply with HACCP and food safety regulations. Collaborate with the kitchen team during service periods and peak operational times. /liliAs Kitchen Receiver Commis Cook you will be expected to: Previous experience in kitchen operations or FB receiving/store management is an advantage. Basic knowledge of food safety standards (HACCP), temperature control and expiration date management. Ability to perform moderate physical work. An organized, responsible and detail-oriented profile. Flexibility to alternate between operational roles. Strong team spirit and a positive attitude in fast-paced environments. Highly responsible, reliable and committed to professional standards. Ability to work well under pressure and as part of a multicultural team. English language skills. /li /ulh3Benefits /h3ulliLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /liliMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world.



The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /liliHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /liliWe have a Canteen with a different menu every week, so you can eat during your work shift. /liliWe have a learning platform where you can be trained in the courses you are interested in. /liliOur laundry team will provide you with a clean and ironed uniform whenever you need it. /liliOur working environment at the hotel is young, fun and multicultural. /liliComplimentary stays and special staff rates. /liliYou can have a tea or coffee whenever you want in our Coffee corner. /liliBe part of a company with worldwide recognition. /liliJoin a team with a passion for service and luxury. /liliYou will have at your disposal an electric kick scooter bike parking. /liliWe organize staff parties and team buildings throughout the year. /liliWe offer options for growth and / or projection within the group. /liliWe offer free weekly physiotherapy sessions, so you can relax. /liliEnjoy your birthday, free to spend it with whoever you wish. /li /ulpMandarin Oriental is a company that promotes equal opportunities in employment. We highly appreciate the uniqueness of each individual, including their diverse perspectives, cultures, lifestyles, and personal circumstances. Our commitment lies in ensuring equal opportunities for all and creating a work environment that is both productive and free from any form of unfair or unlawful discrimination. /ppbWe’re Fans. Are you? /b /p /p #J-18808-Ljbffr

📌 Kitchen + Receiving Coordinator (Barcelona)
🏢 Mandarin Oriental
📍 Barcelona