Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

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An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

Drive consistency, quality and food standards

Manage stock, GP,



labour costs and kitchen performance

Work closely with senior culinary leaders on menu development

Previous experience as a Head Chef or Senior Sous Chef

Strong background in authentic Neapolitan pizza

Experience in premium restaurants or hotels would be advantageous

Relocation package including temporary accommodation

~ Visa sponsorship where eligible

~ Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. xkdbapo

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

📌 Head Chef In Training (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife