Silversea is seeking a Pastry Chef to lead the pastry and bakery station aboard a luxury cruise. You will manage production for breakfasts, meals, and special functions, ensuring high-quality outputs while maximizing cost-efficiency and guest satisfaction.
Reports to the Executive Chef and Sous Chef; Direct Reports include Confectioner and Assistant Pastry Chefs. Requires STCW95 certification and 4+ years in a similar role at a 5-star international establishment.