- Lead the transformation of a luxury hotel's Food & Beverage operation
- One of Barcelona's most prestigious 5-star luxury hotels

About Our Client

Our client is a prestigious luxury Hotel in Barcelona renowned for its commitment to service excellence, operational performance, and outstanding guest experiences.

Job Description

- Lead the overall Food & Beverage strategy, ensuring the highest standards of service, guest satisfaction, and profitability.
- Oversee the operation of all restaurants, bars, in-room dining, banqueting, and events.
- Manage, inspire, and develop a multidisciplinary team of over 100 professionals.
- Foster a culture of accountability, excellence, engagement, and continuous improvement.
- Coach, mentor, and develop department managers and leadership teams.
- Design, implement, and optimize operational procedures, service standards, and internal communication processes.
- Play an active role in developing new food and beverage concepts, guest experiences, and commercial initiatives.
- Identify new revenue opportunities through innovative products, events, partnerships, and experiential offerings.
- Work closely with the Executive Chef to ensure alignment between culinary excellence and overall guest experience.
- Monitor and achieve financial, operational, and guest satisfaction objectives.
- Lead change management initiatives and support the ongoing evolution of the department.

The Successful Applicant

- Inspirational and authentic leadership style.




- Strong ability to motivate, develop, and empower teams.
- Outstanding communication and interpersonal skills.
- Hands-on, operationally focused approach with strong business acumen.
- Strategic mindset combined with excellent execution capabilities.
- Innovative and forward-thinking attitude.
- Ability to successfully lead transformation and organizational change.
- High level of emotional intelligence and stakeholder management skills.
- Strong commercial awareness and results orientation.
- Ability to build credibility across both operational and executive teams.

Requirements

- Proven experience as a Food & Beverage Director within luxury or ultra-luxury hotels.
- Strong background managing large-scale and complex F&B; operations with multiple outlets.
- Demonstrated success in leading teams, driving organizational change, and improving business performance.
- Deep understanding of current food, beverage, and luxury hospitality trends.
- Fluent English and Spanish required; additional languages are considered an advantage.
- Willingness to be based in Barcelona.

What’s on Offer

- Competitive salary package commensurate with experience and responsibilities.
- Opportunity to lead a high-impact transformation project within a prestigious hospitality environment.
- Long-term career development prospects within a growing organization.This dynamic, collaborative, and excellence-driven culture.

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📌 Director of Food & Beverage - 5* GL Hotel Barcelona
🏢 Page Executive
📍 Barcelona