Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.
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Backed by one of Spains largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.
The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.
The Role
* Lead the opening and day-to-day operation of the kitchen
* Recruit, train and develop your brigade
* Drive consistency, quality and food standards
* Manage stock, GP, labour costs and kitchen performance
* Work closely with senior culinary leaders on menu development




* Deliver an exceptional guest experience from day one What We're Looking For
* Previous experience as a Head Chef or Senior Sous Chef
* Strong background in authentic Neapolitan pizza
* Experience working with wood-fired ovens
* A passion for developing teams
* Strong financial and organisational skills
* Experience in premium restaurants or hotels would be advantageous What's on Offer
* Tenerife, Canary Islands
* £40,000 basic salary
* 20% annual bonus
* Relocation package including temporary accommodation
* Visa sponsorship where eligible
* Genuine career progression across Tenerife, Marbella and Mallorca Join one of Spains fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain. xqbhyrx
To find out more apply today.

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