05 ago
|
States of Guernsey
|
Valencia
05 ago
States of Guernsey
Valencia
Saltwater Restaurant at Beaucette Marina in Guernsey is seeking an experienced Senior Sous Chef to join our kitchen team.
Inscríbase ahora, lea los detalles del trabajo desplazándose hacia abajo. Verifique que posee las habilidades necesarias antes de enviar una solicitud.
You will work with the Head Chef to deliver exceptional dishes and uphold our high standards.
This role focuses on leadership, menu development using seasonal ingredients, maintaining HACCP and food safety, managing stock, and mentoring junior staff. xhfqzwm
A competitive salary is offered, based on experience, with staff meals, holidays, and progression opportunities.
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📌 Senior Sous Chef — Lead Kitchen, Menus & Haccp (Valencia)
🏢 States of Guernsey
📍 Valencia