05 ago
|
A-Z Yachting
|
Madrid
05 ago
A-Z Yachting
Madrid
A Chef Tournant responsible for overseeing kitchen operations, managing staff, maintaining quality and consistency, and ensuring public health and HACCP standards are met. Requires strong culinary knowledge, leadership, and problem-solving skills.
📌 Autonomous Chef — Lead Kitchen & Menu At Indian Eatery - €35.000 - €45.000 A Year (Madrid)
🏢 A-Z Yachting
📍 Madrid