Telefèric Barcelona Restaurant Group is seeking an experienced Restaurant Manager in the United States to lead our high-volume restaurant operations. You will oversee all front-of-house activities, support business performance, and uphold service standards and brand values.
The role requires strong leadership, guest-centric approach, and ability to manage staffing and financial metrics while ensuring compliance with health and safety regulations. Spanish/Mediterranean dining experience is a plus.
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📌 Restaurant Manager - Lead High-Volume Service & Growth (US) (Comunidad de Madrid)
🏢 Teleferic Barcelona Restaurant Group
📍 Comunidad de Madrid
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