pSilversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra‑luxury, 5‑star dining experiences. /ppYou will oversee menu execution, enforce sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead when required. Maritime compliance and guest‑focused service are essential. /p #J-18808-Ljbffr
📌 Executive Sous Chef — Luxury Cruise Galley Lead (Arbo)
🏢 Silversea.
📍 Arbo
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.