ph3Job Title: Head Chef – high-volume restaurant /h3 h3Location: Barcelona, Spain /h3 h3Salary: €35,000-€45,0000, gross per year + benefits /h3 pFor our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional bHead Chef /b to take full ownership of the kitchen. Our kitchen takes pride in selecting the finest products and transforming them into contemporary dishes. /p pYou will lead with purpose, build high-performing teams, and create a culture of excellence. This role is about setting standards daily, inspiring your team, and delivering outstanding food and service. As a leader, mentor, and coach, you will drive quality while helping your team grow. /p pA strong understanding of butchery, kitchen organization, and developing people is essential. /p h3Key responsibilities: /h3 ul liLead, inspire, and develop a passionate kitchen team /li liFoster a positive, high-performing culture where people take pride in their work /li liOversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance /li liMaintain exceptional food safety and cleanliness standards /li liDeliver calm, organized,



and consistent service from the pass /li liEngage with guests and bring hospitality to life /li liCollaborate with front-of-house to ensure a seamless guest experience /li liDrive high standards of food quality, presentation, and consistency /li /ul h3Key requirements: /h3 pYou are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. You have a passion for outstanding food, strong leadership skills, and a commitment to developing great people. /p ul liA confident and inspiring leader /li liPassionate about food, quality, and open fire-based cooking /li liExperienced in managing high-volume, premium kitchens /li liCommercially aware, with strong stock, GP, and labour control /li liDeep understanding of food safety, allergens, and kitchen compliance /li liCommitted to coaching and developing your team /li liOrganized, resilient, and calm under pressure /li liLead by example and set exceptional standards every day /li /ul pAbove all, you share our passion for great food, great people, and creating unforgettable experiences. /p h3Job Title: Head Chef – high-volume restaurant /h3 h3Location: Barcelona, Spain /h3 h3Salary: €35,000-€45,0000, gross per year + benefits /h3 /p #J-18808-Ljbffr

📌 Head Chef (Cataluña)
🏢 Corecruitment
📍 Cataluña