ph3Restaurant Manager, California, United States /h3 pTelefèric Barcelona is an authentic Spanish restaurant group in the United States, providing a vibrant and immersive dining experience inspired by Spain’s rich culinary and cultural traditions. /p h3Telefèric Barcelona Restaurant Group /h3 pWe are seeking an experienced, highly motivated, and results-driven Restaurant Manager to lead our restaurant operations in the United States. /p pThis role is ideal for a hospitality professional with strong leadership skills, a passion for exceptional guest experiences, and proven experience managing high-volume restaurant operations. As Restaurant Manager, you will oversee all front-of-house operations, support business performance, and ensure the highest standards of service, team development, and operational excellence. /p h3Key Responsibilities /h3 ul liLead and manage all daily restaurant operations, ensuring exceptional guest satisfaction and efficient service execution. /li liSupervise, develop, and motivate the front-of-house management team and hourly staff, fostering a culture of excellence, teamwork, and accountability. /li liMaintain a welcoming and positive atmosphere for guests, proactively addressing concerns and resolving service issues with professionalism. /li liEnsure consistent execution of company service standards, operational procedures, and brand values. /li liOversee staffing, scheduling, labor management, and team performance to maximize productivity and profitability. /li liRecruit, train, coach, and develop employees, creating clear growth opportunities within the organization. /li liMonitor financial performance, including sales, labor costs, food and beverage costs, and overall restaurant profitability. /li liManage inventory, purchasing, and vendor relationships to ensure operational efficiency and cost control. /li liEnsure compliance with all health, safety, sanitation, and company policies,



maintaining the highest standards at all times. /li liAnalyze operational results and implement action plans to improve guest satisfaction, employee engagement, and business performance. /li liCollaborate with senior leadership on restaurant events, promotions, marketing initiatives, and business development opportunities. /li liLead by example during service periods, maintaining visibility on the floor and supporting the team in a fast-paced environment. /li /ul h3Requirements /h3 ul liProven experience as a Restaurant Manager or Assistant General Manager in a fast-paced, high-volume restaurant environment. /li liStrong leadership and people management skills, with the ability to build, develop, and retain high-performing teams. /li liExceptional customer service mindset and commitment to creating memorable guest experiences. /li liStrong business acumen with experience managing restaurant financials, labor, and operational performance. /li liExcellent communication, organizational, and problem-solving skills. /li liAbility to work effectively under pressure and adapt to changing business needs. /li liExperience with restaurant management systems, POS platforms, inventory control, and scheduling software. /li liAvailability to work versátil hours, including evenings, weekends, and holidays. /li liPrevious experience in a Spanish or Mediterranean restaurant is a plus. /li liEnglish proficiency required; Spanish is highly valued. /li /ul h3Restaurant Manager Compensation /h3 ul liFrom b$80,000 to $90,000 /b annually, based on experience /li liBonus quarterly /li liMedical insurance /li liRelocation support /li liTransfer to the United States /li liVisa sponsorship and support /li /ul pbValid Spanish passport required (mandatory for international transfer and visa process) /b /p pWorking at Telefèric Barcelona in the United States is unlike anything else you've experienced before! /p pTHANK YOU! ¡MUCHAS GRACIAS! /p /p #J-18808-Ljbffr

📌 Restaurant Manager, California, United States (Madrid)
🏢 Teleferic Barcelona Restaurant Group
📍 Madrid