05 ago
|
Silversea.
|
Valencia
05 ago
Silversea.
Valencia
pSilversea is seeking an Executive Sous Chef to act as the second-in-command for our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences. /ppResponsibilities include overseeing menu execution, enforcing sanitation standards, managing galley staff, controlling inventory and food waste, and stepping in as operational lead as required. /p #J-18808-Ljbffr
📌 Executive Sous Chef - Luxury Shipboard Dining Lead (Valencia)
🏢 Silversea.
📍 Valencia