pstrong Job Purpose /strong /pp The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.
/ppbr/ppstrong Key Responsibilities /strong /pp Guest Engagement Culinary Storytelling /pulli Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service. /lili Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
/lili Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort. /lili Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.
/li /ulpS.A.L.T. Lab Financial Operations: /pulli Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab. /lili Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards. /lili Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.
/lili Coordinate recipe and program collateral distribution with the Media and Broadcast teams. /li /ulp Shore Experiences Destination Integration: /pulli Escort,



support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions. /lili Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.
/li /ulp Compliance, Safety Leadership /pulli Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations. /lili Collaborate with the Cruise Director, Executive Chef, and FB leadership to align programming with the ship's daily schedule.
/lili Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties. /li /ulpbr/ppstrong Qualifications Requirements /strong /pulli Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty.
/lili Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued. /lili Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives.
/lili Administrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, Power Point). Onboard systems experience (Fidelio) is preferred. /lili Experience: Prior experience conducting cooking demonstrations is preferred.

Strong worldwide destination and culinary culture knowledge is required. /lili Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards. /li /ul

📌 Culinary Instructor (Vitoria-Gasteiz)
🏢 Silversea.
📍 Vitoria-Gasteiz