LOCATION: Porto Petro – Spain

ABOUT THE RESORT

5-star international resort located in Porto Petro (Mallorca) with high seasonal occupancy and multiple culinary outlets including buffet and à la carte operations. The resort serves an international leisure guest profile.

ROLE PURPOSE

The Chef de Partie manages the preparation, cooking and presentation of dishes within an assigned section, ensuring consistency, timing and food safety standards during peak seasonal demand.

KEY RESPONSIBILITIES

• Prepare and cook dishes within assigned section (hot/cold/sauce/grill/pastry depending on allocation).

• Maintain mise-en-place and replenish during service.

• Ensure correct temperatures, portion control and presentation standards.

• Operate kitchen equipment safely and correctly.

• Follow HACCP and hygiene procedures at all times.

• Monitor stock usage, storage and product rotation (FIFO).

• Report shortages and quality deviations to Sous Chef.

• Support cross-section collaboration to ensure smooth service.





• Train and support Demi Chefs and Commis when required.

• Contribute to seasonal menu execution and improvements.

REQUIREMENTS

• Previous experience as Chef de Partie.

• Experience in hotels, resorts or seasonal high-volume operations valued.

• Strong organizational discipline and ability to perform under pressure.

• English required (intermediate). Spanish valued.

• Legal right to work in the EU or valid work permit for Spain.

COMPENSATION & BENEFITS

• 2.590€ gross monthly salary

• Full-time seasonal contract (until first days of November)

• Meals provided during working hours

• Transportation provided from the house to the resort

HOUSING

• Shared room with another person: 400€/month

CONTRACT DETAILS

• Seasonal: July to November

• Full-time schedule

• International guest environment

📌 Chef de Partie at 5 star resort (Palma)
🏢 COOKING EUROPE
📍 Palma