Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbella's Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

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We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara.
Key Responsibilities

Oversee the day-to-day operation of the kitchen
Lead, motivate, and develop the kitchen team
Ensure all dishes are prepared and presented according to Baccara's standards
Maintain exceptional standards of hygiene, cleanliness, and food safety
Organize workflows to deliver efficient and consistent service
Monitor stock levels, place orders, and minimize waste
Contribute to menu development and continuous improvement of the food offering
Train and onboard new team members,



ensuring routines and procedures are followed
Work closely with management to achieve operational and financial goals
Requirements

Formal culinary training (required)
Proven experience in a leadership role within a professional kitchen
Experience from brunch, café, deli, or high-volume operations is an advantage
Fluent English is essential; Spanish is considered a plus
Strong leadership and communication skills
Ability to remain calm and organized in a fast-paced environment
High attention to detail and a genuine passion for quality
Structured, disciplined, and capable of implementing and maintaining standards
Hands-on approach with a willingness to lead by example
What We Offer

Full-time employment under Spanish labour regulations
A key leadership role within an ambitious and growing business
The opportunity to influence menus, routines, and kitchen operations
A professional, quality-dri

📌 Chef/Cook (Sevilla)
🏢 Baccara Deli & Market
📍 Sevilla