pThe Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. You will work with the team to enhance guest satisfaction while maintaining the operating budget and sanitation standards. /ppRole requires strong leadership, knowledge of HACCP and health regulations, and the ability to train and develop culinary staff to improve results. /p #J-18808-Ljbffr
📌 Lead Line Cook: Ensure Quality, Train Team, Manage Prep (Barcelona)
🏢 Hotel Arts Barcelona
📍 Barcelona
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.