It is the responsibility of the ATCQ Consultant to evaluate raw materials as delivered to the restaurants, to assess the operational procedures including equipment functioning, and to evaluate finished products. The candidate will identify issues, advice, training, and correct procedures when necessary.

Key Responsibilities

- Ensure all restaurants in the area are visited at least once per year based on an independent working plan.
- Carry out visits in the manner agreed upon.
- Evaluate raw materials in the restaurants by means of the European ATCQ Assessment Form (in accordance with the European laboratory evaluation sheets).
- Evaluate finished product quality as sold to final customers
- Assess storage, handling, and operational procedures.
- Give advice and share best practices.
- Identify areas for improvement and give input for action plans evolving from those.
- Troubleshooting in case of quality problems that can be solved immediately.
- Take immediate action if severe food safety or quality issues are noticed in a restaurant.
- Responsible for closing meeting after each visit together with restaurant management.




- Summarize and report results.
- Ongoing personal training on product and operational procedures.

Basic Qualifications
- Technical background in food sciences, quality management, chemistry or veterinary science.
- Experience in quality control and auditing.
- B2 English level skills (spoken and written).

Preferred Qualifications
- Experience in product evaluations and sensory analysis.
- Knowledge of European quality assurance regulations.
- Knowledge of International Featured Standards (IFS Food or Logistics)
- Knowledge of processing sites at supplier level: bun, beef, chicken, and fried products.
- C1 English level skills (spoken and written).

Additional
- Basic to intermediate IT skills, including Excel, Outlook, and the ability to work with internal company systems. xqbhyrx
- Strong communication and presentation skills, with the ability to conduct training sessions and present information clearly to large audiences.

#J-18808-Ljbffr

📌 Food Quality Controller- ATCQ (Madrid)
🏢 Havi Spain
📍 Madrid