ph3Additional Information /h3 pbJob Number /b /p pbJob Category /b Food and Beverage Culinary /p pbLocation /b Marina 19-21, Barcelona, Spain, Spain, 8005VIEW ON MAP /p pbSchedule /b Full Time /p pbLocated Remotely? /b N /p pbPosition Type /b Management /p h3Job Summary /h3 pEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. /p h3CANDIDATE PROFILE /h3 h3Education And Experience /h3 ul liHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. /li /ul pOR /p ul li2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. /li /ul h3CORE WORK ACTIVITIES /h3 h3Ensuring Culinary Standards And Responsibilities Are Met /h3 ul liMaintains food handling and sanitation standards. /li liPerforms all duties of Culinary and related kitchen area employees in high demand times. /li liOversees production and preparation of culinary items. /li liEnsures employees keep their work areas clean and sanitary. /li liWorks with Restaurant and Banquet departments to coordinate service and timing of events and meals. /li liComplies with loss prevention policies and procedures. /li liStrives to improve service performance. /li liCommunicates areas in need of attention to staff and follows up to ensure follow through. /li liLeads shifts while personally preparing food items and executing requests based on required specifications. /li liPrepares and cooks foods of all types, either on a regular basis or for special guests or functions. /li liSupervises and coordinates activities of cooks and workers engaged in food preparation.



/li liChecks the quality of raw and cooked food products to ensure that standards are met. /li liAssists in determining how food should be presented and creates decorative food displays. /li /ul h3Supporting Culinary Team Activities /h3 ul liSupervises daily shift operations. /li liEnsures all employees have proper supplies, equipment and uniforms. /li liSupervises staffing levels to ensure that guest service, operational needs and financial objectives are met. /li liEnsures completion of assigned duties. /li liParticipates in the employee performance appraisal process, giving feedback as needed. /li liHandles employee questions and concerns. /li liCommunicates performance expectations in accordance with job descriptions for each position. /li liParticipates in an on-going employee recognition program. /li liConducts training when appropriate. /li liMonitors employee's progress towards meeting performance expectations. /li /ul h3Maintaining Culinary Goals /h3 ul liParticipates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. /li liSupports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. /li /ul h3Providing Exceptional Customer Service /h3 ul liSets a positive example for guest relations. /li liHandles guest problems and complaints seeking assistance from supervisor as necessary. /li liEmpowers employees to provide excellent customer service within guidelines. /li /ul h3Additional Responsibilities /h3 ul liReports malfunctions in department equipment. /li liPurchases appropriate supplies and manages food and supply inventories according to budget.



/li liAttends and participates in all pertinent meetings. /li /ul pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p pAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. /p pEvery day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. /p pYour role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a integral brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. /p pIn joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. bBe /b where you can do your best work, bbegin /b your purpose, bbelong /b to an amazing general team, and bbecome /b the best version of you. /p /p #J-18808-Ljbffr

📌 Jr. Sous Chef - Hotel Arts Barcelona
🏢 The Ritz-Carlton Hotel Company
📍 Barcelona