ph3Descripción de la empresa /h3 pSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. /p h3What You’ll Do /h3 ul liFirst part (first month): work in the main kitchen of the hotel, participating in various processes and sales points. Responsibilities include: ul liProduction Kitchen – butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. /li liBanquet Service and Plating – plating and regenerating group menus, serving coffee breaks and contracted breakfasts. /li liPastry and Bakery – preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. /li /ul /li liSecond part (second month): rotate through sections at Lora, a Levantine cuisine restaurant with a Mediterranean soul. Sections include: ul liCold Kitchen – preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. /li liGrill and Oven Kitchen – facing the customer, preparing flatbreads or Arabic bread, grilling marinated meats on skewers and expertly roasting fresh fish. /li liSweet Kitchen – Arabic specialties complement a Mediterranean offer,



guided by a renowned pastry chef. /li /ul /li liThird part (last month): receive technical training under the Executive Chef and Kitchen Coordinator in: ul liCosting and Technical Sheets of Dishes – profitability ratios and cost versus profitability. /li liInventory Control and Valuation – minimum stocks, par stock, and an introduction to purchasing and ordering systems. /li liHACCP Protocols – completing self‑control sheets according to current legislation. /li /ul /li /ul h3Requisitos /h3 ul liYou are studying for a bachelor´s or master´s degree in hospitality or a related field. /li liYou can sign an agreement with your school for a period of preferably 6 months. /li liAbility to multitask in a fast‑paced environment and have a high level of attention to detail. /li liExcellent verbal and written communication skills; fluent in Spanish and English. /li liYou make people feel good – your team, guests and colleagues – and have a positive impact. /li liYou are an excellent relationship builder, confident working with other teams and leaders, and passionate about our shared goals. /li liYou take ownership of important issues, solve problems and make effective decisions. /li liYou learn quickly and adapt to SLS’s unique culture. /li liYou are humble and open to ideas, leaving your ego at the door to help get things done. /li liYou are willing to try new approaches and experiment. /li liYou want to be part of a team that works hard, supports each other and has fun along the way. /li /ul h3What’s In It For You /h3 ul liThe chance to challenge the norm and work in an environment that is both creative and rewarding. /li liBecome part of a team that’s very passionate about creating great hospitality experiences. /li /ul pSLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección general de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021. /p /p #J-18808-Ljbffr

📌 Culinary Intern (Barcelona)
🏢 SLS Barcelona
📍 Barcelona