ph3bYour Mission, Should You Choose to Accept It /b /h3pYou’re the seasoned culinary professional ready to be a part of and help drive two exciting new projects opening in The Social Hub Barcelona. Grandmother isanall daycafe serving serving sandwiches, baked goods anddeliciousmealsinspiredbyeveryone’s favourite Grandmother. The Clubhouse is the all-day heart of The Social Hub. A busy, social kitchen serving modern club classics from breakfast through to late night, built around quality produce, familiar dishes done properly, and a fast, friendly service culture. It’s a place where chefs cook food people genuinely want to eat, every day. /ppYou’ll oversee kitchen operations across multiple outlets and event spaces, ensuring every dish meets the highest quality standards and every service runs smoothly. Innovation is your middle name: you bring fresh ideas, seasonal inspiration, and a touch of daring to every plate while keeping operations efficient and commercially strong. /ppYou lead from the front, coaching your team to grow, collaborate, and perform at their best. Reporting to the Executive Chef and working closely with the Director of FB and Regional Head Chef, you play a key role in maintaining quality, driving culinary innovation, and achieving operational and financial targets. Your mission is simple: create a kitchen that guests love, and teams are proud to be part of. /ph3bIn Case YouDon’tKnowWhoWe Are /b /h3pKnown for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay,learnand play and most importantly – be themselves. As anemployer we look,actand think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms,



talks, events, rooftopbarand eat drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going general. /ph3bWhatYou’llDo /b /h3ulliLead and inspire the kitchen team to deliver memorable dining experiences across all outlets and event operations. /liliDesign and continuously evolve menus in collaboration with the Regional Head Chef and FB leadership. /liliOversee day‑to‑day kitchen operations, ensuring quality, consistency, and efficient service delivery. /liliImplement and maintain strong kitchen systems for prep, workflow, hygiene, and inventory control. /liliManage staffing schedules and team development to ensure productivity and team wellbeing. /liliControl food costs, labor, and inventory while maintaining menu quality and guest satisfaction. /liliImplement waste reduction initiatives and track food waste to improve sustainability and efficiency. /liliBuild and maintain strong relationships with suppliers to ensure fresh, local, and sustainable sourcing. /liliWork closely with events and FB teams to ensure seamless execution of catering and special events. /liliEngage with guests when possible,



gathering feedback and continuously improving culinary experiences. /li /ulh3bWhatYou’llHave /b /h3ulliMinimum 3 years’ experience as Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment. /liliStrong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations. /liliProven experience leading teams, coaching talent, and fostering collaboration and performance. /liliStrong financial understanding, including budgeting, food cost control, labour management, and PL awareness. /liliA creative mindset with a passion for hospitality and memorable guest experiences. /liliCalmness under pressure, decisiveness, and a hands‑on, solution‑oriented approach. /liliYou speak English and Spanish /li /ulh3bWhat We Offer /b /h3ulliThe opportunity to work at a dynamic, multi-national company. Not just another hotel -we’re a game changing innovator, challenging every convention and defining the future /liliThe chance to learn and grow in your role with the potential for future growth /liliAwesome discounts in all our properties in Europe and not just for you, but also for your friends and family! /liliA wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff /li /ulpWho you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how werepresentourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation,religionorculture.Your authenticitykeeps ourteam diverse.Come as you are. /p /p #J-18808-Ljbffr

📌 Head Chef (Barcelona)
🏢 The Social Hub
📍 Barcelona