ppAt Marugal, we are looking for ab Group Culinary Manager /b to lead the culinary strategy across our portfolio of hotels, driving gastronomic excellence, innovation and operational performance. This role will be instrumental in ensuring outstanding dining experiences while preserving the unique identity of each property and supporting the Group's continued growth through new openings and projects. /ph3Key Responsibilities /h3ulliDefine and implement the Group's culinary strategy, establishing consistent standards of quality and excellence across all properties. /liliHelp lead the evolution of restaurant concepts, menu development and dining experiences, while respecting the identity of each hotel. /liliOversee culinary operations through regular property visits, audits and performance reviews, ensuring the highest operational standards. /liliDrive food cost optimisation, productivity and profitability in close collaboration with Operations and Procurement teams. /liliEnsure compliance with food safety regulations, HACCP standards and company procedures. /liliCoach, mentor and develop Executive Chefs and culinary leadership teams, fostering a culture of excellence, collaboration and innovation. /liliSupport hotel openings,
renovations and culinary concept development across the Group. /liliPartner with Marketing and Operations to strengthen the culinary positioning and guest experience of each property. /li /ulpThe position may be based in Palma or Madrid. /ph3Minimum Requirements /h3ulliDegree or Diploma in Culinary Arts, Hospitality Management or a related field. /liliMinimum of 6 years' experience in a senior culinary leadership role, ideally overseeing multiple properties within the luxury or upscale hospitality sector. /liliProven experience in culinary concept development, operational leadership and cost management. /liliStrong commercial mindset with the ability to balance creativity and business performance. /liliExcellent leadership, communication and stakeholder management skills. /liliExperience supporting hotel openings and new culinary concepts is highly desirable. /liliFluent English and Spanish are required; French is a plus. /liliWillingness to travel frequently (approximately 70–85%) across the Group's portfolio to support operations, projects and hotel openings. /li /ulp#Marugal Hotel Management /p /p #J-18808-Ljbffr