ph3Additional Information /h3 pJob Number /p pJob Category Food and Beverage Culinary /p pLocation Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687VIEW ON MAP /p pSchedule Full Time /p pLocated Remotely? N /p pPosition Type Non-Management /p pRecognized for its culinary excellence, MB by Martín Berasategui, awarded two Michelin Stars, offers a unique fine dining experience where creativity, technique, and respect for outstanding ingredients come together to delight every guest. As part of The Ritz-Carlton Tenerife, Abama, our team is committed to delivering excellence, innovation, and exceptional service every day. /p h3JOIN OUR TEAM! /h3 ullias a Pastry Cook! /li /ul h3Who are we looking for? /h3 pAre you passionate about fine dining pastry and eager to develop your talent in an internationally renowned restaurant? As a Pastry Cook, you will be part of a highly skilled culinary team, creating desserts and pastry preparations that reflect the philosophy and exceptional standards of MB by Martín Berasategui. /p pWe are looking for creative, organized, and detail-oriented professionals who thrive in a collaborative environment and are committed to delivering excellence in every creation. /p h3Your responsibilities will include… /h3 ul liPreparing desserts, petit fours, breads, and other pastry creations according to established recipes and quality standards. /li liOrganizing and preparing the daily mise en place to ensure smooth service operations. /li liMaintaining consistency, precision, and the highest presentation standards in every dessert served. /li liCollaborating with the Executive Pastry Chef and the culinary team in the development of new creations and seasonal menus. /li liEnsuring the proper storage, handling, and rotation of ingredients and pastry products. /li liMinimizing waste through effective stock management and responsible use of ingredients. /li liKeeping the pastry section clean, organized, and fully operational throughout service. /li liStrictly following food safety, hygiene, and HACCP procedures.



/li liWorking closely with the kitchen team to ensure a seamless and memorable dining experience for every guest. /li /ul h3What we are looking for… /h3 ul liProfessional qualification in Pastry Arts, Baking, or Culinary Arts. /li liPrevious experience in a professional pastry kitchen; experience in Michelin-starred restaurants, luxury hotels, or fine dining establishments will be highly valued. /li liPassion for fine pastry and exceptional attention to detail. /li liStrong organizational skills and the ability to perform under pressure. /li liPositive attitude, proactive mindset, and excellent teamwork skills. /li liCommitment to continuous learning and professional development. /li liFlexibility to work shifts, weekends, and public holidays. /li liValid work authorization for Spain. /li /ul h3How we inspire you… /h3 ul liCompetitive salary aligned with the standards of fine dining. /li liMarriott Explore Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents. /li li20% worldwide discount on food and beverages and 50% discount across the resort's restaurants. /li liCorporate benefits platform with exclusive lifestyle, leisure, and dining discounts. /li liBirthday surprise celebration. /li liComplimentary stay at the resort after your first year of service. /li li13th and 14th salary payments. /li liContinuous learning and career development through Marriott's corporate university. /li liCareer growth opportunities within Michelin-starred restaurants and a global hospitality company. /li liComplimentary meals in the employee restaurant. /li liUniform and laundry service provided. /li liTeam-building activities, internal events,



and employee celebrations. /li liOpportunities to participate in Corporate Social Responsibility initiatives. /li /ul h3Interested? /h3 pMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. In this role, you will contribute to delivering exceptional pastry creations that embody these standards and elevate every guest's dining experience. /p pAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. /p pEvery day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. /p pYour role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a integral brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. /p pIn joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. bBe /b where you can do your best work, bbegin /b your purpose, bbelong /b to an amazing global team, and bbecome /b the best version of you. /p /p #J-18808-Ljbffr

📌 Pastry Cook - MB* (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife