Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Compruebe a continuación si tiene lo necesario para esta posibilidad y, si es así, envíe su solicitud lo antes posible. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.
The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.
Drive consistency, quality and food standards
Manage stock, GP, labour costs and kitchen performance




Work closely with senior culinary leaders on menu development
Previous experience as a Head Chef or Senior Sous Chef
Strong background in authentic Neapolitan pizza
Experience in premium restaurants or hotels would be advantageous
Relocation package including temporary accommodation
~ Visa sponsorship where eligible
~ Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.
Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

📌 Shift Head Chef (España)
🏢 Corecruitment
📍 España