04 ago
|
The Ritz-Carlton Hotel Company
|
Barcelona
04 ago
The Ritz-Carlton Hotel Company
Barcelona
The Ritz-Carlton Barcelona is seeking an entry level management position focused on daily kitchen objectives. You will help lead staff across food production, purchasing and kitchen sanitation, while supporting guest and employee satisfaction and maintaining the operating budget.
This role involves supervising cooks, coordinating service with Restaurant and Banquet teams, ensuring food safety standards, and mentoring staff.
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📌 Junior Sous Chef — Lead Kitchen & Guest Experience (Barcelona)
🏢 The Ritz-Carlton Hotel Company
📍 Barcelona