ppAt bPuente Romano Beach Resort Marbella /b, we sit on Marbella’s prestigious Golden Mile. As an iconic 5-star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary and hospitality experiences for a general audience. Consequently, we place high standards of hygiene, back‑of‑house organization, and operational efficiency at the heart of our service strategy. Therefore, we are seeking a leadership-minded bSilverware Stewarding Supervisor (Supervisor/a Platería) /b to join our culinary support team in bMarbella, Spain /b. /p pIn this operational leadership role, you will not just perform routine utility tasks. Instead, you will act as a key supervisor and organizational anchor. Specifically, you will work across assigned kitchens to coordinate stewarding teams, manage heavy washing machinery, and ensure our office areas operate seamlessly. You will combine your team leadership skills with strict adherence to food safety standards. By doing so, you will keep our dining stations fully stocked with pristine tableware, maintain equipment safety, and support smooth service execution across all resort outlets. /p pYour primary goal involves driving back‑of‑house operational success. To achieve this, you will deliver exceptional supervisory support. At the same time, you will keep all utility zones beautifully aligned with strict resort presentation standards. Therefore, you will manage daily team workflows across assigned kitchens and oversee the sanitization of fine tableware. Additionally, you will coordinate stock replenishment across outlets. You will also monitor industrial dishwashing equipment and collaborate with kitchen and front‑of‑house teams to hit service objectives. As a result, you will eliminate service delays during peak dining hours and protect our resort’s reputation for luxury excellence. /p h3bJob Description:



Silverware Stewarding Supervisor /b /h3 h3bYour Key Responsibilities: /b /h3 ul libAssigned Kitchen Supervision: /b Oversee daily stewarding operations across assigned kitchen areas. Specifically, organize and distribute team members according to the needs of each service shift. /li libSanitization Management: /b Ensure thorough cleaning and sanitization across all chinaware, glassware, kitchen utensils, machinery, and workspace stations. /li libMaterial Supply Control: /b Guarantee continuous availability of clean tableware and service equipment for both front‑of‑house and kitchen teams. /li libTeam Leadership Development: /b Coordinate and guide assigned stewarding personnel. Furthermore, assign daily tasks, train team members on best practices, and serve as an operational benchmark on the floor. /li libEquipment Inventory Oversight: /b Monitor the proper operation of industrial washing machinery. Therefore, report technical maintenance needs promptly, manage inventory levels of cleaning supplies, and enforce chemical safety standards. /li libInterdepartmental Coordination: /b Communicate constantly with kitchen and restaurant leadership. By doing so, you will manage peak activity needs, handle event requirements smoothly, and resolve last‑minute service issues promptly. /li /ul h3bWho You Are: The Leadership‑Driven Operational Supervisor /b /h3 ul libProven Foundations: /b You bring verified experience supervising stewarding, office, or kitchen cleaning teams. Ideally, you gained this background within high‑volume luxury hotels or resorts.



/li libEducational Background: /b You possess formal education in Hospitality, Food Beverage Operations, or a related field. Complementary training in team management and food hygiene protocols is highly valued. /li libThe Linguist: /b You display professional fluency in Spanish. In addition, knowledge of English or other international languages is considered a helpful asset. /li libTechnical Proficiency: /b You are experienced in operating industrial washing machinery. Moreover, you feel comfortable using Microsoft Office software (Excel, Word, Outlook) for operational tracking. /li libKey Competencies: /b You demonstrate strong leadership, team organization, detail orientation, problem‑solving skills, and a collaborative spirit when working under high service demands. /li /ul h3bWhat Puente Romano Beach Resort Offers You /b /h3 ul libIconic Industry Reputation: /b Form part of an internationally acclaimed 5-star luxury resort holding market leadership on the Costa del Sol. /li libGlobal Network Prestige: /b Elevate your career by associating with a premier property affiliated with The Leading Hotels of the World. /li libCollaborative Workplace Culture: /b Join a supportive hospitality team that values your leadership, initiative, and attention to detail. /li libProfessional Skill Value: /b Refine your supervisory capabilities in large‑scale luxury stewarding operations, inventory management, and fine dining logistics. /li /ul h3bCHALLENGE ACCEPTED? /b /h3 pIf you have the operational grit to supervise a busy back‑of‑house floor, we want to hear from you. Moreover, if you have the organizational spark to support an elite culinary team, you are a perfect fit. Therefore, if you are ready to bring our service standards to life in Marbella, we invite you to step forward. /p pStart your application here /p /p #J-18808-Ljbffr

📌 Silverware & Stewarding Supervisor (Marbella)
🏢 Puente Romano Beach Resort
📍 Marbella