ppJoin the kitchen team at IBAI, our 1 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for a talented Chef de Partie to lead the preparation of the pintxos served at our iconic bar and become part of a team driven by culinary excellence, creativity and respect for exceptional ingredients. /ph3A day in the life /h3pAs Chef de Partie, you will take ownership of the daily preparation and presentation of the pintxos served at our iconic bar, ensuring every creation reflects the quality, precision and creativity that define IBAI. Working closely with the Head Chef and the rest of the kitchen team, you will play a key role in delivering a unique dining experience by showcasing the very best seasonal ingredients and celebrating the essence of Basque gastronomy through our pintxos offering. This is a full-time, permanent position with immediate start, offering an excellent work-life balance with Monday to Friday service and weekends off. /ph3Responsibilities /h3ulliLead the daily preparation and presentation of the pintxos served at our iconic bar. /liliEnsure every dish is prepared to the highest standards of quality, consistency and presentation.



/liliWork closely with the Head Chef and kitchen team to deliver an exceptional culinary experience. /liliMaintain excellent organization and efficiency throughout every service. /liliMonitor stock levels and ensure the correct handling and storage of ingredients. /liliMaintain the highest standards of hygiene, cleanliness and food safety. /liliContribute ideas and continuously strive for excellence in execution. /li /ulh3Must have /h3ulliPrevious experience as a Chef de Partie or in a similar role within a fine dining or gastronomic kitchen. /liliStrong knowledge of professional cooking techniques. /liliPassion for high-quality, seasonal ingredients and meticulous attention to detail. /liliExcellent organizational skills and the ability to work effectively as part of a team. /liliFlexibility, commitment and a proactive attitude. /liliApplicants must be EU citizens or hold a valid visa/work permit allowing them to work legally in Spain. /li /ulh3Nice to have /h3ulliExperience in Michelin-starred restaurants is highly desirable. /li /ulh3Benefits /h3ulliStaff meals. /liliPaid vacation. /li /ul /p #J-18808-Ljbffr

📌 Chef de Partie (San Sebastián)
🏢 Paulo Airaudo
📍 San Sebastián