Fairmont La Hacienda in Andalucía, Spain, is seeking an experienced kitchen supervisor to lead and train the culinary team, design and develop restaurant menus, and ensure consistency with hotel recipes and standards.
You will maintain high food quality, stay attuned to seasonal flavors, supervise scheduling, conduct daily briefings, enforce HACCP guidelines, and collaborate with the F&B; team to enhance guest satisfaction.
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📌 Head Chef – Luxury Resort Kitchen, Creative Menus (Sevilla)
🏢 Accor
📍 Sevilla