ppbW /b e are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency. /ppIn this hands‑on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high‑paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience. /ph3Key Responsibilities /h3ulliTake full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times /liliPrepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards /liliUphold the highest levels of food quality, hygiene, and safety throughout preparation and service /liliCoordinate with other chefs and kitchen staff to ensure seamless service execution and timing /liliExecute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation /liliPromptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef /liliRigorously follow HACCP and internal hygiene protocols /liliContribute to menu development by sharing creative ideas and seasonal inspirations /liliMentor and support Commis Chefs and kitchen trainees within your section /liliAssist with opening and closing duties, including cleaning, organizing, and restocking your station /liliMaintain a calm and efficient workflow during high‑pressure service hours /liliStay updated on culinary techniques, plating trends,



and ingredient innovations relevant to your area /liliPromote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork /liliRemain versátil and willing to assist other sections when needed during peak service /liliEnsure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision /li /ulh3Required Qualifications and Competencies /h3ulliProven experience in a Chef de Partie or similar kitchen role, ideally within high‑end or fine dining settings /liliSolid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics /liliAbility to manage your section efficiently under pressure with minimal supervision /liliHigh standards for cleanliness, organization, and hygiene in the kitchen /liliTeam‑oriented attitude with strong communication and collaboration skills /liliPassion for creativity and attention to detail /liliFluency in English is mandatory; Spanish or German are a plus /liliFlexibility to work evenings, weekends, and holidays as required /li /ulh3Benefits /h3ulliShared tips service charge /liliDaily staff meals provided on‑site /liliOpportunity to work with an international hospitality brand! /li /ulh3Why Join Nikki Beach Hospitality Group? /h3pBe part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop‑ups under Nikki Beach Hospitality Group. /ppWe’re a family‑owned company with a strong sense of community and purpose. Joining our team means stepping into a high‑energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world. /p /p #J-18808-Ljbffr

📌 Chef de Partie (Marbella)
🏢 Nikki Beach Hospitality Group
📍 Marbella