ppDescripción del trabajo LOCATION: Porto Petro - Spain /p pABOUT THE RESORT 5-star international resort located in Porto Petro (Mallorca) with high seasonal occupancy and multiple culinary outlets including buffet and à la carte operations. The resort serves an international leisure guest profile. /p pROLE PURPOSE The Chef de Partie manages the preparation, cooking and presentation of dishes within an assigned section, ensuring consistency, timing and food safety standards during peak seasonal demand. /p pKEY RESPONSIBILITIES /p ul liPrepare and cook dishes within assigned section (hot/cold/sauce/grill/pastry depending on allocation). /li liMaintain mise-en-place and replenish during service. /li liEnsure correct temperatures, portion control and presentation standards. /li liOperate kitchen equipment safely and correctly.



/li liFollow HACCP and hygiene procedures at all times. /li liMonitor stock usage, storage and product rotation (FIFO). /li liReport shortages and quality deviations to Sous Chef. /li liSupport cross-section collaboration to ensure smooth service. /li liTrain and support Demi Chefs and Commis when required. /li liContribute to seasonal menu execution and improvements. /li /ul pREQUIREMENTS /p ul liPrevious experience as Chef de Partie. /li liExperience in hotels, resorts or seasonal high-volume operations valued. /li liStrong organizational discipline and ability to perform under p /li /ul /p #J-18808-Ljbffr

📌 Chef De Partie At 5 Star Resort (Seasonal) (Islas Baleares)
🏢 COOKING EUROPE
📍 Islas Baleares