Actual Talent is the talent acquisition consultancy
that offers Executive Search, RPO and Talent Solutions. About the
client: Our client is a integral food company based in Barcelona,
Spain, operates in over 50 countries across Europe and Africa,
offering more than 30 local brands. Job description: Leads the
Technology Transformation of the Broth platform by driving
breakthrough and optimized processing technologies and developing
novel product concepts beyond the standard production portfolio.
The role identifies relevant market and technology innovations,
translates internal and external opportunities into scalable
solutions, and ensures alignment with the strategic plan. Acts as a
strong cross-functional partner to accelerate execution, de-risk
innovation, and strengthen the company’s long-term innovation
capabilities. Key Responsibilities: Drive broth-related technology
transformation projects across the Broth platform, from early
concept and feasibility through industrialization, ensuring
alignment with category and platform strategies. Scan global broth,
extraction, processing, and formulation technologies to identify
innovative, consumer-relevant solutions that enhance taste,
nutrition, sustainability, cost efficiency, and competitiveness.
Translate business, nutritional, and regulatory requirements into
clear technical concepts, process specifications, and development
pathways, ensuring compliance with food safety, quality, and
regulatory standards. Lead cross-functional collaboration with
Quality, Regulatory, Nutrition, Marketing, Operations, and external
technology partners to ensure robust project execution and on-time
delivery. Develop, pilot, and validate new or optimized broth
processes and product concepts, coordinating lab, pilot, and




industrial trials to ensure performance, scalability, and cost
effectiveness. Manage external technology partners and suppliers,
including technical qualification, documentation, trials, and
knowledge transfer into the organization. Ensure sustainability and
naturality alignment by integrating clean-label principles,
resource efficiency, waste reduction, and energy-optimized
processes consistent with corporate sustainability ambitions. Build
and maintain broth technology knowledge bases and roadmaps,
supporting standardization, capability building, and cross-regional
knowledge sharing. Identify and implement cost and complexity
optimization opportunities through process innovation, yield
improvement, formulation simplification, and technology leverage.
Act as the technical reference for Broth within the Technology
Transformation Team, supporting capability development,
best-practice deployment, and long-term platform competitiveness.
Requirements: Bachelor’s degree in Food Technology, Biotechnology,
Chemical Engineering, or a related technical field 4–5 years of
relevant professional experience in a technical or cross-functional
environment Strong project management skills, with experience
coordinating multiple stakeholders (PMP mindset is a plus) Ability
to act as a bridge between technical and non-technical teams,
translating complex concepts into clear and actionable insights
Experience working in cross-functional teams, ensuring alignment
and delivery of project objectives Proficiency in SAP and advanced
Excel Strong communication and interpersonal skills, with a
structured and solution-oriented approach Fluent in English (C1
level required); Spanish is a plus Ability to manage multiple
priorities in a dynamic environment while maintaining quality and
timelines

📌 Process Innovation Manager – Broth Platform (Cataluña)
🏢 Actual Talent
📍 Cataluña