pKEY RESPONSIBILITIES /pbr /Siga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y experiencia. Si su perfil encaja, presente su candidatura.br /p - Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. /pp - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. /pp - Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp - Assists in the set-up of the pastry display in the various buffets. /pp - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp - Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. /pp - Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. /pp - Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned. /pp - Ensures recipes and yields are in accordance with the company's standards.



/pp - Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. /pp - Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. /pp - Attends meetings, training activities, courses and all other work-related activities as required. /pp - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management /ppQUALIFICATIONS AND EDUCATION /pp - A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp - Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm /pp - Completion of high school or basic education equivalency requirement. /pp - Strong English communication skills /pp#PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs /p

📌 Pastry Chef Tournant (Sallent)
🏢 Celebrity Cruises
📍 Sallent