ph3Company Overview /h3 pHuddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. /p h3Position Overview /h3 pThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. /p h3Responsibilities /h3 ul liReport to work on time in a clean and complete proper uniform. /li liGreet all customers with a smile and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.” /li liPrepare food in a timely manner once the order is placed. /li liComplete the position checklist while stocking and preparing the unit for the next shift. /li liUsing all tools provided by the manager keep the work clean at all times. /li liBring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. /li liKnow the menu,



the daily features when applicable and be sure they are cooked and presented correctly. /li liKnow your duties and the duties of coworkers to maximize teamwork throughout the day. /li liKnow and follow the Huddle House steps of service with each and every guest to maximize shift sales. /li liPractice all rules for safety, food handling, cash security and all other restaurant policies. /li liPerform all prepping and cleaning duties as detailed or assigned by supervisor. /li liMake a difference in food cost by controlling waste and portion control. /li /ul h3Qualifications /h3 ul liAbility to communicate effectively with all restaurant staff. /li liSome previous restaurant experience preferred. /li li“Can do” attitude and willingness to be at your best during your shift. /li /ul h3Benefits Perks /h3 ul liCompetitive Pay /li liComprehensive Health Benefits /li liFlexible Schedule /li liDeVry University Education discounts with complimentary laptop for Employees dependents. /li /ul h3Disclaimer /h3 pThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. /p /p #J-18808-Ljbffr

📌 Restaurant Cook (Andalucía)
🏢 Huddle House
📍 Andalucía