ppWe are looking for an bAdaptation Technician /b to join our bQuality Assurance team within our Food Business Unit /b, based in bO’Grove, Spain /b. /ph3How you make the difference: /h3pThis position is key to adapt and optimize the company's integral solutions and products to effectively meet the specific needs, preferences, and cultural and operational characteristics of the Spanish market, enhancing the user experience and facilitating local adoption. /ph3Your team: /h3ulliYou will report directly to the Quality Assurance Manager. /liliThe role involves the functional coordination and internal relationships with RD, QC, QS and Industrial team. /li /ulh3How your agenda looks like: /h3ullibQA Invoice Processing: /b Process and manage Quality Assurance (QA) invoices. /lilibTechnical Documentation Management: /b Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements. /lilibCertification Coordination: /b Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA. /lilibDocument Review: /b Review documentation in Therefore prior to the release of mackerel products. /lilibExport Documentation Administration: /b Manage ingredient documentation required for export operations. /lilibTraceability Support: /b Prepare and provide traceability responses to customer inquiries. /li /ulh3What makes you a great fit: /h3h3Education /h3ulliUniversity degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline). /liliA Master's degree in Food Science, Food Technology, or a related field is considered an advantage. /li /ulh3Functional knowledge /h3ullibExperience: /b 3–5 years of experience in a similar role. /lilibKnowledge of food safety /b principles and practices.



/lilibKnowledge of certification standards /b, including MSC, Halal, CRAEGA, and similar schemes. /lilibStrong problem-solving skills /b. /lilibExperience with enterprise software /b (e.g., SAP, DEVEX) is an advantage. /lilibKnowledge of thermal processing and food preservation techniques /b is an advantage. /lilibFamiliarity with international food safety standards /b (e.g., IFS, BRC, ISO 22000) is an advantage. /lilibKnowledge of European and Spanish food legislation /b is an advantage. /li /ulh3Languages: /h3ullibSpanish: /b Native or bilingual proficiency. /lilibEnglish: /b Intermediate level (B1–B2). /li /ulh3What’s in for you: /h3ulliLocation: O’Grove (Pontevedra), Spain. /liliContract type: Permanent contract. /liliWorking Hours: Full-Time. /liliRemote Working: Hybrid. /liliStarting Annual Salary: from € 23.000 (based on experience and skills). /li /ulh3Curious About Us? Dive In: /h3pAbout Bolton /ppBolton is an Italian family-owned fast-moving consumer goods company with 10.500 people located across 60 offices, 17 production facilities, 10 RD laboratories, and 14 fishing vessels worldwide. With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful. /ppAbout Bolton Food Tri Marine /ppBolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM. /ppWe have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world. /p /p #J-18808-Ljbffr

📌 Adaptation Technician (Galicia)
🏢 Bolton
📍 Galicia