ph3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /p h3About the location /h3 pFour Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. /p h3About The Role /h3 pThe Four Seasons Resort Mallorca at Formentor is looking for abartenderto join our team.Applicants should strivefor excellence in a fast-paced work environment.He or she should be able to respond toguest needs by providing exceptional knowledge of wine spirits, and mixed drinks as well as information regarding preparation methods.



/p h3What You Will Do /h3 ul liElaborate signature cocktails and taking initiative with being creative in designing the perfect cocktail to meet our guest expectations. /li liResponsibilityfor organizing and controlling the operations of the Bar. /li liMeet all Four Seasons and Health Department food, beverage and safety standards. /li liStock, re-stock, and organize the retail items in thebarneeded. /li liAssist with daily inventory and ordering. /li liAnticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests /li /ul h3What You Bring /h3 ul liExceptional Communication Skills: Ability to interact clearly and courteously with guests, ensuring their needs and preferences are understood and addressed. /li liGuest-Centric Mindset: A strong passion for hospitality and delivering personalized, memorable experiences to guests. /li liProblem-Solving Abilities: Quick to think on their feet and resolve guest issues or complaints efficiently, ensuring high levels of guest satisfaction. /li liAttention to Detail: A keen eye for details to anticipate guest needs, remember preferences, and provide tailored recommendations. /li liOrganizational Skills: Able to manage multiple guest requests, reservations, and service-related tasks effectively without sacrificing quality. /li liMultitasking Ability: Can handle a variety of guest-related duties simultaneously, such as managing check-ins, booking reservations, or responding to inquiries /li liProfessional Appearance and Demeanor: Presents themselves in a polished, professional manner,



maintaining the brand image while engaging with guests. /li liTeam Collaboration: Works closely with other departments like concierge, housekeeping, and FB to ensure seamless service and coordination for guests. /li liCalm Under Pressure: Handles high-pressure situations, such as busy periods or challenging guest interactions, with poise and professionalism. /li liTechnological Proficiency: Familiar with hotel management systems and booking platforms to manage guest profiles, reservations, and requests. /li liLocal Knowledge: Familiar with the local area, including restaurants, attractions, and events, to provide guests with personalized recommendations. /li liMultilingual Skills (preferred): Ability to communicate in multiple languages, enhancing service to international guests. /li liFlexibility and Adaptability: Open to working versátil hours, including weekends and holidays, and adapting to guests' changing needs. /li liPositive Attitude: Maintains a welcoming and enthusiastic demeanor, ensuring that all guests feel valued and appreciated. /li liCommitment to Excellence: Strives to exceed guest expectations at every opportunity, enhancing the overall guest experience. /li /ul pbWork Experience: /b 2 Years /p pbDegree: /b Professional /Technician /p pbLanguages: /b Spanish / English /p pbLanguage Ability: /b High /p h3What we offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package /li liExcellent Training and Development opportunities /li liComplimentary Accommodation at other Four Seasons Hotels and Resorts /li liComplimentary Dry Cleaning for Employee Uniforms /li liComplimentary Employee Meals /li liDiscounts at our hotel restaurants /li liDiscounts on local services /li liPossibility of accommodation and transportation to work (at a reduced cost) /li /ul /p #J-18808-Ljbffr

📌 Bartender - Four Seasons Resort Mallorca at Formentor (Islas Baleares)
🏢 Four Seasons
📍 Islas Baleares