04 ago
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Givaudan
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Sant Celoni
04 ago
Givaudan
Sant Celoni
ppJoin us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature. /p h3Regulatory Dietary Project Manager, your future position? /h3 h3As The Regulatory Dietary Project Manager /h3 ul liYou will lead the functional team and experts responsible for managing Dietary and Certification data and processes during the integration projects for newly Givaudan-acquired companies, thus ensuring that the proposed operating model is implemented across all the newly acquired entities. /li liYou will lead the program of improving the end-to-end Dietary / Certification internal processes across the Taste Wellbeing division. /li /ul pYou will report to the Head of Regulatory Excellence Innovation, and you will work onsite with a possibility to work one day a week from home. /p pMultiple locations: The role can be based in Budapest (Hungary), Naarden (The Netherlands), or Sant Celoni (Spain). /p h3Your Main Responsibilities Will Include /h3 pFunctional Review and Process development implementation:
/p ul liDrive assessment of the Dietary and Certification requirements and identify gaps for the newly acquired companies /li liCoordinate the Data Collection and Analysis /li liDesign, harmonize, and optimize processes to meet dietary and certification requirements plus review/update the roles and responsibilities (RACI) /li liLead/facilitate workshops and meetings to address dietary needs and establish a path forward /li liEnsure functional readiness (including acting as a liaison to Regulatory) for the SAP implementation kick-off /li liVerify that the proposed operating model is achievable for functions at the new Givaudan sites /li liTake ownership of full stream scope roadmap in alignment with functions and stakeholders /li liPlan and adapt program methodologies to meet functional needs /li /ul h3Project Management /h3 ul liAccountable for implementation of SAP for a specific stream or sub-stream in the newly acquired company /li liApply a strong project management methodology for delivering the Dietary and Certifications data and process into SAP /li liServes as escalation point for issues as Dietary/Certification functional expert during the SAP implementation project /li liGuides risk mitigation throughout the project /li liProvides Progress reports to the Governance team /li /ul h3You /h3 pIf you are someone who wants to shape your own world,
who excels in a culture where you can express yourself in a creative team environment, who wants to collaborate and learn together with teams who are as passionate as you are, then join us and improve your world. /p h3Your Professional Profile Includes /h3 h3Academic Background /h3 ul liUniversity Degree / Bachelor's Degree /li /ul h3Professional Experience /h3 ul li5+ years of experience in Project Management /li li2+ years of experience in Regulatory – Dietary/Certification principles /li /ul h3Technical Skills /h3 ul liFluent English. Knowledge of any additional foreign language preferred /li liAbility to engage in detailed functional discussions within a multifunctional environment while presenting high-level concepts to senior management. /li liSystem and data management understanding, especially SAP modules and/or related systems relevant to the function. /li /ul h3Our Benefits /h3 ul liHealthcare support /li liRetirement plan /li liCareer development /li liBonus payment /li /ul pAt Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. /p pWe value the different perspectives that come from diverse cultures, backgrounds, and experiences. /p pEveryone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow. /p pEvery essence of you enriches our world. Join us in making a difference together. /p /p #J-18808-Ljbffr
📌 Regulatory Dietary Project Manager (Sant Celoni)
🏢 Givaudan
📍 Sant Celoni