ppSLS Barcelona, a five‑star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5‑star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all‑encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, break‑out rooms catering to all sizes of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! /p h3Job Description /h3 h3What you’ll do /h3 ul liBring delicious flavors to our guests’ tables by managing our busy kitchen. /li liCreate, execute, and produce top‑notch food with a constant eye on the highest quality standards, presentation, and flavor, while staying abreast of industry trends and neighborhood demands. /li liEnsure statutory compliance in all food and drink related areas. /li liKeep well‑organized storerooms and inventories that allow for a smooth‑running kitchen. /li liNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. /li liMake sure things are running without hitch; orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky‑high. /li liWork with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. /li /ul h3Qualifications /h3 ul li4+ years’ experience as a Chef de Partie in a busy, bustling environment with freshness and provenance of ingredients as a key priority.



/li liProven track record in large kitchen teams. /li liA natural at leading and managing others, you lead by example and create an environment where your team can be their best self. /li liPassion for food is a given, a love for our particular flavors a definite advantage. /li liYou value learning and development and are looking to join a hard‑working team, aiming to make the best food out there. /li liYou’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. /li liYou make people feel good – your team, guests and colleagues alike. /li liMethodical and process‑driven approach to tasks, but also able to work flexibly and calmly to meet deadlines. /li liAbility to take ownership of important issues, solve problems and make effective decisions. /li liAbility to work positively and collaboratively to achieve the highest standards of delivery at work. /li liYou’re not precious. We leave our egos at the door and help get stuff done. /li liYou’re up for doing things differently and trying (almost) everything once. /li liYou want to be part of a team that works hard, supports each other and has fun along the way. /li /ul h3Additional Information /h3 h3What’s in it for you /h3 ul liThe opportunity to join an innovative, fast‑growing, international group that’s committed to not just building new hotels but building a integral brand. /li liThe chance to challenge the norm and work in an environment that is both creative and rewarding. /li liBecome part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. /li liA competitive package and plenty of opportunity for development. /li liExcellent discounts across the entire Ennismore family of brands. /li /ul pSLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder‑built brands with purpose at their heart. Ennismore is a joint‑venture with Accor, formed in 2021. /p /p #J-18808-Ljbffr

📌 Junior Sous Chef (Barcelona)
🏢 SLS Barcelona
📍 Barcelona