ppTo support the Head of Food Beverage in leading and coordinating the division’s operations, ensuring consistency, service quality, and financial performance across all outlets. The Assistant Director of Food Beverage provides operational leadership, performance monitoring, and divisional continuity, contributing to the achievement of departmental objectives and long-term leadership strength within the division. /p pThis role acts as the primary support to the Head of FB, ensuring that divisional strategies, budgets, and standards are effectively implemented and sustained. /p h3Key Responsibilities /h3 h3Divisional Support and Operational Continuity /h3 pAssist the Head of FB in overseeing all restaurant and bar operations, ensuring smooth coordination and service delivery. /p pMonitor daily performance indicators, identifying areas for improvement and supporting outlet leaders in corrective actions. /p pEnsure operational consistency across outlets, maintaining compliance with brand standards, HACCP, and safety procedures. /p pAct as operational lead during the absence of the Head of FB, ensuring continuity and effective communication across the division. /p h3Leadership and Team Development /h3 pSupport the Head of FB in leading, coaching, and developing FB management teams. /p pPromote a collaborative culture focused on accountability, engagement, and service excellence. /p pActively participate in leadership activities, contributing to talent development and fostering strong communication within the division. /p h3Cross-Divisional Coordination /h3 pWork closely with the Culinary, Rooms, and other divisions to ensure seamless coordination and guest experience delivery. /p pParticipate in management meetings and represent the FB Division when delegated by the Head of FB. /p pSupport the implementation of new concepts, initiatives, and brand-wide standards.



/p h3Performance Management and Analysis /h3 pReview and analyze financial and performance reports, supporting the development of action plans to achieve divisional targets. /p pCoordinate follow-up with outlet management on cost efficiency, quality improvement, and guest satisfaction objectives. /p pSupport the implementation of strategies that optimize resource use, productivity, and profitability. /p h3Guest Experience and Quality Assurance /h3 pMaintain a consistent presence in outlets to observe and support service quality and guest interaction. /p pMonitor guest satisfaction and feedback, identifying trends and recommending improvement actions. /p pEnsure that service and product delivery consistently reflect brand standards and resort expectations. /p h3Accountability /h3 pResponsible for supporting divisional leadership and ensuring operational continuity under the direction of the Head of FB. /p pAccountable for contributing to divisional financial, service, and employee engagement objectives. /p pActs as delegated authority in the absence of the Head of FB, ensuring service quality and operational control. /p h3Qualifications Experience /h3 pProven experience as an FB Manager or in a senior supervisory role within upscale or luxury hospitality. /p pStrong leadership, communication, and team-building skills. /p pSolid knowledge of FB trends, service techniques, and cost control. /p pAbility to work under pressure and handle multiple outlets or events simultaneously. /p pProfessional, guest-oriented mindset with a passion for delivering excellence. /p h3What We Offer /h3 h3Team /h3 pBecoming a member of an organization that cares about its people, the environment, and the local communities. /p h3Grow /h3 pHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement. /p /p #J-18808-Ljbffr

📌 Assistant Director of Food & Beverage (Palma)
🏢 Sani/Ikos Group
📍 Palma