pullibLocation: /b Marbella, Spain /lilibCompany: /b Meliá Hotels International (ME Marbella) /lilibDepartment: /b Food Beverage / Kitchen /lilibPosition Type: /b On-site | Full-time /lilibContract Type: /b Permanent /lilibProfessional Level: /b Mid-Level (3+ years experience) /li /ulh3bAbout Meliá Hotels ME Marbella /b /h3p“The world is yours with Meliá." At Meliá Hotels International, we offer unlimited growth and development opportunities across a integral family spanning over 40 countries. /ppThe luxury bME brand /b arrives in Marbella to be the meeting point between the contemporary and the authentic! Join the VIP team at bME Marbella /b and take part in a vibrant, high-energy project dedicated to detail, authenticity, and culinary excellence. /ph3bRole Overview /b /h3pAs bSous Chef /b, you will support the Head Chef in implementing the decentralized Food Beverage (FB) strategy and defining distinct product offerings for the hotel. You will lead the creation of innovative, competitive, and differentiating culinary concepts while overseeing daily kitchen management and performance. /ph3bKey Responsibilities /b /h3ullibFB Strategy Innovation: /b Support the Head Chef in executing the decentralized FB strategy, introducing new gastronomic concepts, and launching pilot projects across the property. /lilibTeam Leadership Management: /b Direct, mentor, and organize the kitchen team while ensuring smooth communication and daily operational efficiency. /lilibEconomic Analysis Control: /b Utilize kitchen management and financial analysis tools to monitor cost targets, maintain profitability,



and achieve business objectives. /lilibFood Safety Compliance: /b Enforce rigorous food handling, hygiene, and food safety standards across all culinary stations. /lilibOperational Excellence: /b Oversee kitchen execution across various hotel service types, ensuring exceptional quality and presentation standards. /li /ulh3bRequirements Qualifications /b /h3ullibExperience: /b Minimum of 3 years of experience in a similar leadership role within b5-star luxury hotels /b. /lilibEducation: /b Higher Degree/University Degree in Tourism or specialized training in Gastronomy and Culinary Arts. Additional training in current culinary trends is highly valued. /lilibLanguages: /b Native or fluent bSpanish /b language proficiency. /lilibTechnical Skills: /b Strong command of food safety/hygiene protocols, kitchen financial tools, and the Microsoft Office Suite. /lilibCompetencies: /b Up-to-date with global gastronomic trends, result-driven, proactive, highly organized, with exceptional leadership and team management skills. /li /ulh3bWhat We Offer /b /h3ullibMy MeliáRewards: /b Participation in our exclusive loyalty program offering unique benefits and advantages. /lilibMy MeliáBenefits: /b Flexible compensation plans and exclusive discounts on a wide range of products and services to support a healthy lifestyle. /lilibGlobal Mobility: /b Boundless opportunities for internal mobility and international career progression. /lilibDiverse Inclusive Workplace: /b Join an organization that actively promotes equality, diversity, and social sustainability. /li /ul /p #J-18808-Ljbffr

📌 Sous Chef – ME Marbella
🏢 Meliá Hotels International (ME Marbella)
📍 Marbella