ppMandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About The Job /h3 pBased at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards. /p pAs Sous Chef, you will be responsible for the following duties:



/p ul liAssist the Chef de Cuisine in the planning and preparation of menus and daily specials. /li liSupervise and manage kitchen staff, ensuring proper training, task delegation, and performance management. /li liOversee food preparation to ensure consistency, quality, and presentation according to the established standards. /li liMonitor food inventory and ensure proper stock rotation and storage to minimize waste. /li liEnsure all kitchen operations comply with health, safety, and sanitation standards. /li liHandle customer complaints or concerns related to food quality and presentation. /li liMaintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned. /li liManage kitchen operations in the absence of the Chef de Cuisine. /li liWork closely with other kitchen staff to ensure efficient and effective service during peak hours. /li liAssist with ordering and purchasing of food and kitchen supplies as required for the outlet. /li liEnsure proper portion control and waste management to help control food costs. /li /ul pAs Sous Chef, we expect from you: /p h3Experience and education /h3 ul liFormal culinary education or equivalent practical experience is preferred. /li liCertification in food safety and sanitation (e.g., ServSafe or equivalent) is required. /li liMinimum of 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Junior Sous Chef, Chef de Partie, etc.).



/li liProven experience in managing kitchen operations, including high‑volume food production and quality control. /li /ul h3Technical Skills /h3 ul liProficiency in advanced cooking techniques, food preparation, and presentation. /li liDeep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance. /li liAssist the Chef de Cuisine in managing food costs, controlling inventory, and maintaining profitability. /li liSkilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale. /li liAbility to streamline kitchen operations and improve efficiency in a high‑pressure environment. /li liEnsuring consistency and quality in every dish, from ingredient sourcing to plating. /li liExpertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance. /li liStrong communication skills to effectively coordinate with kitchen staff. /li liAbility to foster teamwork and collaboration in a fast‑paced kitchen environment. /li /ul h3Our commitment to you /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

📌 Sous Chef Matsuhisa (by Nobu) (Palma)
🏢 Mandarin Oriental
📍 Palma