**CREW COOK POSITION - M/Y LIND (52M)****Winter Season - Palma de Mallorca**We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca.**Position Overview:**Temporary crew cook positionWinter season placement (approximate dates: November 2026 - March 2027)Based in Palma de Mallorca during refit periodCooking exclusively for crew (10 - 12 people)**Key Responsibilities:**Prepare varied, nutritious meals for a close‑knit, friendly crewMenu planning and food procurement within budget parametersMaintain galley to the highest standards of cleanliness and organizationManage food inventory and minimize wasteAccommodate dietary preferences and restrictions**Essential Requirements:**Proven experience as crew cook on superyachtsStrong budgeting skills and cost‑conscious approach to provisioningAbility to create healthy, varied menus that keep crew morale highExcellent galley maintenance and food safety standardsValid STCW Basic Safety Training, ENG1,EU right to workWe look forward to welcoming the right candidate to our team!#J-18808-Ljbffr

📌 Cook - Prn, Varying Days, Varying Hours (Madrid)
🏢 Captain
📍 Madrid