ph3Position /h3 pExecutive Sous Chef – Lucia Marbella /p h3Location /h3 pLucia Marbella – Marbella, Málaga, Spain /p h3Contract /h3 pSeasonal Permanent (Fijo Discontinuo) /p h3Start Date /h3 pAs soon as possible /p h3Position Overview /h3 pAs Executive Sous Chef, you will play a key leadership role in the day‑to‑day culinary operation of Lucia Marbella. You will oversee service execution, ensuring the highest standards of food quality, presentation, consistency, and food safety while leading the kitchen brigade to deliver exceptional dining experiences that embody the Lucia Restaurant lifestyle. /p pWorking closely with the Executive Chef, you will be a hands‑on leader who inspires the team, drives operational excellence, manages costs, and ensures flawless execution across daily service, VIP experiences, and special events. /p h3Key Responsibilities /h3 ul liSupport the overall management of the kitchen operation. /li liOversee the daily performance of all kitchen sections. /li liLead, motivate, coach, and develop chefs, Chef de Parties, Commis Chefs, and apprentices. /li liCoordinate food preparation and production while maintaining consistency, quality, and presentation. /li liAssist in developing new menus, recipes, and seasonal culinary concepts. /li liEnsure all dishes meet Lucia Restaurant's culinary and presentation standards. /li liMonitor inventory, purchasing, receiving, and storage procedures. /li liSupport supplier management and purchasing negotiations. /li liControl food costs through recipe management, portion control, and waste reduction. /li liEnsure full compliance with HACCP, food hygiene, and health safety regulations.



/li liPrepare staff schedules according to operational demands. /li liContinuously train the kitchen team on culinary techniques, procedures, and brand standards. /li liConduct performance reviews and support employee development. /li liCollaborate closely with Restaurant, Purchasing, and Events teams to ensure seamless operations. /li liHandle service challenges quickly and effectively while maintaining guest satisfaction. /li liParticipate in operational planning and management meetings. /li liSupport the execution of private events, VIP experiences, and special activations. /li liDrive continuous improvement initiatives focused on quality, efficiency, and productivity. /li /ul h3What We're Looking For /h3 ul liProven experience leading multicultural kitchen teams in high-volume luxury hospitality environments. /li liAbility to perform under pressure while maintaining exceptional culinary standards. /li liStrong organizational, planning, and time management skills. /li liHands‑on leadership style with excellent attention to detail. /li liCreative culinary mindset combined with strong commercial awareness. /li liExcellent communication and team leadership abilities. /li liPassion for delivering exceptional guest experiences. /li liUp‑to‑date knowledge of international culinary trends, techniques, and best practices.



/li liStrong understanding of food cost control, inventory management, and kitchen financial performance. /li liHACCP and food safety certification is highly desirable. /li /ul h3Why Join Nikki Beach /h3 pEstablished by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its general collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop‑ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, a restaurant and beach concept introduced in 2024, and Maison Mer, a restaurant concept launched in 2025. /p pFor our team members, this means the chance to be part of a hospitality group with a celebrated 25‑year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought‑after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality. /p h3Benefits /h3 ul liTips + Service Charge. /li liAnnual performance bonus. /li liInternational career development opportunities across Nikki Beach Hospitality Group's global portfolio. /li liThe opportunity to be part of a world‑renowned luxury hospitality brand with over 25 years of excellence, innovation, and unforgettable guest experiences. /li /ul pCompensation: Competitive salary /p /p #J-18808-Ljbffr

📌 Executive Chef (Marbella)
🏢 Spain
📍 Marbella