ph3SUMMARY /h3 /brpResponsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. /p /br /brh3ESSENTIAL DUTIES AND RESPONSIBILITIES /h3 /brul /brliSome or all of the following (with consideration of Child Labor Laws, where applicable) /li /brliGreet and thank customers /li /brliPlace customer food and beverage orders through verbal communication and/or automated systems. /li /brliRelay customer food and beverage orders from service counter to kitchen operations. /li /brliCook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. /li /brliStock kitchen and customer service operations with necessary food, beverage, packaging and service materials. /li /brliStock salsa bars with appropriate levels of sauces, condiments, paper and utensils. /li /brliFill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. /li /brliCollect customer payments and return proper change to customers through use of cash register. /li /brliUnload deliveries of food, beverage, packaging and serving materials to restaurant. /li /brliClean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware,



and kitchen equipment, and removing unused items from dining area and litter from the premises. /li /brliObserve/follow alcoholic beverage laws, when applicable. /li /brliMaintain safe public access to the restaurant. /li /br /ul /br /brpbSUPERVISORY RESPONSIBILITIES: /b /p /brpNo supervisory responsibilities /p /br /brh3QUALIFICATIONS /h3 /brpAn individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. /p /br /brh3KNOWLEDGE, SKILLS AND ABILITIES /h3 /brul /brliMust have the ability to receive and respond promptly to requests, orders and instructions. /li /brliMust have the ability to communicate with customers and coworkers. /li /brliMust have the ability to comprehend and appropriately react to others. /li /brliMust have the ability to perform multiple tasks. /li /brliMust have the ability to adjust to changing assignments. /li /brliMust have the ability to maintain productivity, composure, and a pleasant attitude under pressure. /li /brliMust be able to speak English in positions requiring immediate customer contact. /li /brliMust be able to learn POS Cash Register, Kitchen Screens,



Recipes. /li /br /ul /br /brh3PHYSICAL DEMANDS /h3 /brpThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. /p /brpWhile performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. /p /br /brh3WORK ENVIRONMENT /h3 /brpThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. /p /brpThe noise level in the work environment is moderate to high. /p /brpContinuing variety of conditions depending upon season, day of week, and time of day. /p /br /brpTeam Member | Cashier | Cook | Line Server | Grill | Host/Hostess /p /br /brpWe are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. /p /p #J-18808-Ljbffr

📌 Team Member - 10086 (Andalucía)
🏢 Pollo Tropical
📍 Andalucía