ppDescription /p pThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. /p h3Responsibilities /h3 ul liFollow clear direction in food preparation and storing /li liClearly label and date all prepped items,



especially those stored for later use /li liEnsure that all food properly prepared for use by the line cooks /li /ul h3Skills /h3 ul liStrong listener in order to understand specific directions on food prep /li liUnderstand the English language in order to execute recipes /li liClear communication skills in between coworkers /li liBasic math and written communication skills /li /ul h3Working Conditions /h3 ul liBe able to use manual dexterity to cut/chop food /li liStand for the entirety of a scheduled shift /li liBe able to endure hot/cold work conditions while preparing food /li /ul h3Education/Experience /h3 ul liHigh school diploma, or equivalent (preferred). /li li2 or 4 year culinary degree preferred, but not required. /li liMinimum of 1‑2 years experience in food service/hospitality field /li liFood handler's card may be required according to local and or state regulations /li /ul /p #J-18808-Ljbffr

📌 Prep Cook-Bayshore (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona