pKey Responsibilities: /pbr /Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.br /p - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /pp - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /pp - Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp - Assists in the set-up of the bread display in the various buffets. /pp - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp - Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. /pp - Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. /pp - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. /pp - Ensures recipes and yields are in accordance with the company's standards.



/pp - Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. /pp - Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. /pp - Attends meetings, training activities, courses and all other work-related activities as required. /pp - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /ppQualification and Education: /pp - A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp - Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm /pp - Completion of high school or basic education equivalency required. /pp#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking /p

📌 Baker Tournant (Foz)
🏢 Celebrity Cruises
📍 Foz