ph3Description /h3 /brpThe Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and the satisfaction of guests during their dining experience. The Assistant Manager reports to the General Manager. /p /brh3Responsibilities /h3 /brul /brliCommit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience /li /brliOversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience /li /brliManage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness /li /brliAble to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems /li /brliAdhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs /li /brliMaintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards /li /brliEnsure a safe working and guest environment to reduce the risk of injury and accidents /li /brliComplete accident reports promptly in the event that a guest or employee is injured /li /brliRun successfully high-volume stores /li /brliHelp to create the systems, structure, and tools to support growth /li /brliHas an entrepreneurial spirit-bring ideas and a point of view to the table,



not just an ability to execute what are told to do /li /brliPossess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success. /li /brliInterview hourly employees: direct hiring, supervision, development and termination of employees /li /brliEnsure positive guest service in all areas /li /brliRespond to complaints, taking appropriate actions to turn dissatisfied guests into return guests /li /brliShare our love of great food and drinks /li /ul /brh3Skills /h3 /brul /brliMindful to guest needs, strong sense of urgency that can respond quickly /li /brliEager to learn and grow with an expanding concept /li /brliSelf-disciplined, proactive, leadership ability and outgoing /li /brliAbility to handle interruptions and distractions without losing focus on details /li /brliExceptional organizational and time management skills /li /brliEffective communicator one-on-one or in front of large groups /li /brliKnowledge of computers (MS Word, Excel) /li /ul /brh3Working Conditions /h3 /brul /brliHours may vary if manager must fill in for his/her colleagues or if emergencies arise /li /brliPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion /li /brliWork with hot, cold, and hazardous equipment /li /brliOperate phones, computers, copiers, and other office equipment /li /ul /brh3Education/Experience /h3 /brul /brli2-3 years’ of practical restaurant experience preferred /li /brliBA/BS degree in hotel/restaurant management is desirable /li /br /ul /p #J-18808-Ljbffr

📌 Assistant General Manager-Delray Beach (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona