ppWe are looking for an experienced strongSous Chef /strong to join a private motor yacht with a crew of 25. /ppThis is a two-chef galley. The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for someone who is clean, organized, and able to maintain high standards in a professional galley environment. /ppstrongRequirements: /strong /pulliMinimum strong1 year of yacht experience /strong as a chef. /lilistrongValid B1/B2 visa (mandatory). /strong /lilistrongSchengen visa or EU passport /strong, as the yacht is in Europe. /liliStrong organizational and cleanliness standards. /liliPositive attitude and ability to work well as part of a team. /li /ulpstrongPackage: /strong /pulliSalary: strongIndustry standard /strong /liliLeave: strong60 days per year (non-negotiable). /strong /lilistrongThis is not a rotational position. /strong Please apply only if you are seeking a full-time, non-rotational role. /li /ulpFurther details will be discussed with shortlisted candidates during the interview process. /p /p #J-18808-Ljbffr

📌 Sous/2nd Chef (España)
🏢 Head Of Department
📍 España