ppRecognized for its culinary excellence, MB by Martín Berasategui, awarded two Michelin Stars, offers a unique fine dining experience where creativity, technique, and respect for outstanding ingredients come together to delight every guest. As part of The Ritz-Carlton Tenerife, Abama, our team is committed to delivering excellence, innovation, and exceptional service every day. /ph3JOIN OUR TEAM! /h3ullias a Pastry Cook! /li /ulh3Who are we looking for? /h3pAre you passionate about fine dining pastry and eager to develop your talent in an internationally renowned restaurant? As a Pastry Cook, you will be part of a highly skilled culinary team, creating desserts and pastry preparations that reflect the philosophy and exceptional standards of MB by Martín Berasategui. /ppWe are looking for creative, organized, and detail-oriented professionals who thrive in a collaborative environment and are committed to delivering excellence in every creation. /ph3Your responsibilities will include… /h3ulliPreparing desserts, petit fours, breads, and other pastry creations according to established recipes and quality standards. /liliOrganizing and preparing the daily mise en place to ensure smooth service operations. /liliMaintaining consistency, precision, and the highest presentation standards in every dessert served. /liliCollaborating with the Executive Pastry Chef and the culinary team in the development of new creations and seasonal menus. /liliEnsuring the proper storage, handling, and rotation of ingredients and pastry products. /liliMinimizing waste through effective stock management and responsible use of ingredients. /liliKeeping the pastry section clean, organized, and fully operational throughout service. /liliStrictly following food safety, hygiene, and HACCP procedures. /liliWorking closely with the kitchen team to ensure a seamless and memorable dining experience for every guest. /li /ulh3What we are looking for… /h3ulliProfessional qualification in Pastry Arts, Baking,



or Culinary Arts. /liliPrevious experience in a professional pastry kitchen; experience in Michelin-starred restaurants, luxury hotels, or fine dining establishments will be highly valued. /liliPassion for fine pastry and exceptional attention to detail. /liliStrong organizational skills and the ability to perform under pressure. /liliPositive attitude, proactive mindset, and excellent teamwork skills. /liliCommitment to continuous learning and professional development. /liliFlexibility to work shifts, weekends, and public holidays. /liliValid work authorization for Spain. /li /ulh3How we inspire you… /h3ulliCompetitive salary aligned with the standards of fine dining. /liliMarriott Explore Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents. /lili20% worldwide discount on food and beverages and 50% discount across the resort's restaurants. /liliCorporate benefits platform with exclusive lifestyle, leisure, and dining discounts. /liliBirthday surprise celebration. /liliComplimentary stay at the resort after your first year of service. /lili13th and 14th salary payments. /liliContinuous learning and career development through Marriott's corporate university. /liliCareer growth opportunities within Michelin-starred restaurants and a global hospitality company. /liliComplimentary meals in the employee restaurant. /liliUniform and laundry service provided. /liliTeam-building activities, internal events, and employee celebrations. /liliOpportunities to participate in Corporate Social Responsibility initiatives.



/li /ulh3Interested? /h3pMarriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. /ppAt The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. In this role, you will contribute to delivering exceptional pastry creations that embody these standards and elevate every guest's dining experience. /ppAt more than 100 award‑winning properties worldwide, The Ritz‑Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. /ppEvery day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. /ppYour role will be to ensure that the “Gold Standards” of The Ritz‑Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz‑Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz‑Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. /ppIn joining The Ritz‑Carlton, you join a portfolio of brands with Marriott International. /ppbBe /b where you can do your best work, bbegin /b your purpose, bbelong /b to an amazing integral team, and bbecome /b the best version of you. /p /p #J-18808-Ljbffr

📌 Pastry Cook - MB* (Canarias)
🏢 The Ritz-Carlton Tenerife, Abama
📍 Canarias