ppA private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will be cooking for two principals and four children, to an exacting standard. /p pThe role is not restaurant work. It is precision cooking for people who eat here every day. The family follows a strict low-sugar, high-protein regime: all cooking is done in clarified butter, industrial seed oils and processed foods are excluded, and salads are always served per request. Everything is made from scratch on the day. Fish is bought and delivered fresh, each morning from a specialist fishmonger; fruit and vegetables from Barcelona's premium organic markets. /p pYou will own the family's dietary framework completely — not follow it, own it. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the kitchen. /p pThis is a freelance / on-call position, active during the principals' stays at the property. The frequency and duration of engagements may vary throughout the year. Candidates must be available to commit to confirmed dates and deliver the same level of excellence on every occasion, regardless of duration. There is potential for this role to evolve into a permanent position for the right candidate. Occasional travel may also be required as part of the engagement. /p h3Key Responsibilities /h3 ul liDesign and execute daily meals, private dinners, and bespoke events, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce /li liOwn end-to-end kitchen operations: menu planning, ingredient sourcing, supplier management, stock control,



and kitchen hygiene to the highest food safety standards /li liLead and mentor kitchen staff, building a culture of excellence, precision, and proactive service /li liAdapt seamlessly to the household's schedule, including availability for private events, gatherings, and occasional travel requirements /li liProactively contribute ideas for seasonal menus, themed dining concepts, and continuous kitchen improvement — bringing initiative to every interaction /li /ul h3Requirements /h3 ul li5+ years of experience in a private household, five-star hotel, or Michelin-starred restaurant environment, with proven experience in a senior culinary leadership role /li liDemonstrated experience cooking daily to a strict medical or elimination diet /li liFluency in both English and Spanish (written and spoken) — essential for this role /li liDeep expertise across multiple international cuisines, with strong knowledge of nutrition, allergen management, and specialist dietary requirements /li liCurrent HACCP and food-handler certification /li liAbsolute discretion, professionalism, and trustworthiness /li liA proactive, solutions-oriented mindset with exceptional attention to detail and a natural drive to exceed expectations without being asked /li liFlexibility to adapt to the household's schedule, with openness to travel when required /li /ul h3Benefits /h3 ul liWe offer a competitive package, a fully equipped premium professional kitchen, a small dedicated team, and a genuine path into senior culinary roles across a growing portfolio of private properties /li liBuild and shape the kitchen culture and culinary identity from the ground up /li /ul pDue to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process. /p /p #J-18808-Ljbffr

📌 Private Head Chef (Mataró)
🏢 Utopia Design
📍 Mataró