ph3**CREW COOK POSITION - M/Y LIND (52M)** /h3 h3**Winter Season - Palma de Mallorca** /h3 pWe are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca. /p h3**Position Overview:** /h3 ul liTemporary crew cook position /li liWinter season placement (approximate dates: November 2026 - March 2027) /li liBased in Palma de Mallorca during refit period /li liCooking exclusively for crew (10 - 12 people) /li /ul h3**Key Responsibilities:** /h3 ul liPrepare varied, nutritious meals for a close‑knit,



friendly crew /li liMenu planning and food procurement within budget parameters /li liMaintain galley to the highest standards of cleanliness and organization /li liManage food inventory and minimize waste /li liAccommodate dietary preferences and restrictions /li /ul h3**Essential Requirements:** /h3 ul liProven experience as crew cook on superyachts /li liStrong budgeting skills and cost‑conscious approach to provisioning /li liAbility to create healthy, varied menus that keep crew morale high /li liExcellent galley maintenance and food safety standards /li liValid STCW Basic Safety Training, ENG1, /li liEU right to work /li /ul pWe look forward to welcoming the right candidate to our team! /p /p #J-18808-Ljbffr

📌 Cook/Crew Chef (Palma)
🏢 Captain
📍 Palma