ph3Features /h3 ul liJob Type: bEmployee - Permanent /b /li liJob Status: bPart-time /b /li liSalary: bProvided on application /b /li liWork Location: bOffice/On-site /b /li liSpanish: bIntermediate /b /li /ul pThe Part-Time Chef / Housekeeper is responsible for supporting the day-to-day running of the kitchen. /p pThe part‑time Chef/Housekeeper will prepare healthy, nutritious meals during kitchen duties and ensure the highest standards of cleanliness, hygiene and presentation throughout the property. Working closely with the Head Chef and wider team, the role contributes to providing a comfortable and therapeutic environment for clients and staff. /p h3Kitchen Duties /h3 ul liPrepare healthy, balanced lunches and dinners for clients and staff. /li liAssist with food deliveries and stock storage. /li liFood ordering and shopping trips. /li liFollow and create weekly menus and recipes while maintaining high standards of food quality. /li liCater for dietary requirements, allergies and cultural preferences. /li liEnsure all food is safely stored, labelled and rotated. /li liMaintain cleanliness and organisation within the kitchen. /li liWash kitchen equipment, utensils and cooking areas.



/li liInform the Head Chef or Operations Manager of stock shortages. /li liFollow HACCP principles and Spanish food safety legislation. /li liComplete food safety records and cleaning schedules as required. /li liUse the company vehicle for shopping when authorised. /li /ul h3Housekeeping Duties /h3 ul liClean all client bedrooms, bathrooms and communal areas to a consistently high standard. /li liChange bed linen and towels as required. /li liEnsure cleaning checklists are completed accurately. /li liMaintain cleaning equipment and report any faults. /li liEnsure all cleaning chemicals are stored and used safely in accordance with company procedures. /li liCarry out laundry duties including washing, drying, ironing and organising linen. /li liReplenish toiletries and housekeeping supplies. /li liEmpty bins and dispose of waste safely. /li liMaintain high standards of infection prevention and cleanliness throughout the property. /li liReport maintenance issues or damage promptly. /li liEnsure cleaning equipment is maintained and safely stored. /li liFollow company cleaning procedures and health and safety policies. /li /ul /p #J-18808-Ljbffr

📌 Chef / Housekeeper - Vélez-Málaga, Málaga
🏢 Spanish
📍 Málaga